Spring Menu

Breakfast

Fresh housemade orange & walnut loaf or white sourdough bread thickly sliced and toasted, french butter and house made preserves

$ 6.50

 

French toast with bacon and maple syrup

$ 10.50

 

A stack of buttermilk pancakes with bacon and maple syrup

$ 13.50

 

French toast with cinamon & ginger sugar, creme fraiche

$ 9.00

 

Honey toasted almond & pistachio granola, Meredith yoghurt, skim milk, poached seasonal fruits

$ 9.00

 

A stack of buttermilk pancakes with spring berry compote and creme fraiche

$ 13.50

 

Croque Monsieur - (double smoked leg ham,heidi gruyere cheese and french mustard toasted sandwich)

or add an egg $13.00
$ 11.00

 

Fetta and garden herb frittata, house cured salmon slices, lemon dressing, wilted baby spinach

$ 18.00

 

Free range eggs, poached, fried or scrambled with our own baked daily housemade sourdough cut toast. Plus sides

$ 9.00

 

SIDES

Grilled bacon

$ 4.00

 

Baked cannelini beans, smoked hamhock

$ 3.50

 

Roasted harcourt tomato

$ 3.50

 

Chicken and basil sausages

$ 4.00

 

Wilted spinach

$ 3.50

 

Sauteed Mushrooms

$ 4.00

 

Marinated Meredith fetta

$ 4.00

 

House cured salmon

$ 3.50

 

 

The Empyre wishes to advise customers, we are unable to split  accounts, thank you.