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Spring MenuBreakfastFresh housemade orange & walnut loaf or white sourdough bread thickly sliced and toasted, french butter and house made preserves
French toast with bacon and maple syrup
A stack of buttermilk pancakes with bacon and maple syrup
French toast with cinamon & ginger sugar, creme fraiche
Honey toasted almond & pistachio granola, Meredith yoghurt, skim milk, poached seasonal fruits
A stack of buttermilk pancakes with spring berry compote and creme fraiche
Croque Monsieur - (double smoked leg ham,heidi gruyere cheese and french mustard toasted sandwich)or add an egg $13.00
Fetta and garden herb frittata, house cured salmon slices, lemon dressing, wilted baby spinach
Free range eggs, poached, fried or scrambled with our own baked daily housemade sourdough cut toast. Plus sides
SIDESGrilled bacon
Baked cannelini beans, smoked hamhock
Roasted harcourt tomato
Chicken and basil sausages
Wilted spinach
Sauteed Mushrooms
Marinated Meredith fetta
House cured salmon
The Empyre wishes to advise customers, we are unable to splitĀ accounts, thank you.
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