The Empyre Boutique Hotel
Glassware  

Sping Menu

Breakfast

Fresh housemade orange & walnut loaf or white semolina bread thickly sliced and toasted, french butter and house made preserves


$ 6.50

 

A pair of house made crumpets with french butter and orange blossom honey


$ 6.50

 

French toast w’ cinamon & ginger sugar, crème fraiche and grilled bacon


$ 9.50

 

Honey toasted almond & pistachio granola, Meredith yoghurt, skim milk, poached seasonal fruits


$ 9.00

 

A stack of buttermilk pancakes with spring berry compote and creme fraiche or bacon and maple syrup


$ 12.50

 

Croque Monsieur - (double smoked leg ham,heidi gruyere cheese and french mustard toasted sandwich)

or add an egg $12.00
$ 10.00

 

Fetta and garden herb frittata, house cured salmon slices, lemon dressing, wilted baby spinach


$ 16.00

 

Thompsons free range eggs, poached, fried or scrambled with our own baked daily housemade thick cut toast. Plus sides


$ 8.50

 

SIDES

Thickly sliced grilled bacon


$ 3.00

 

Baked cannelini beans, smoked hamhock


$ 3.00

 

Roasted harcourt tomato


$ 3.00

 

Spicy pork sausages


$ 3.00

 

Potato and goat cheese croquette


$ 3.00

 

Wilted spinach


$ 3.00

 

Sauteed Mushrooms


$ 3.00

 

Marinated Meredith fetta


$ 3.00

 

House cured salmon


$ 3.00

 

 

The Empyre wishes to advise customers, we are unable to split  accounts, thank you.

 

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