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Spring MenuCheesecheese plate served with accompaniment and crispbread
1 cheese $15.00 / 2 cheeses $18.00 / 3 cheeses $24.00
DessertRhubarb crumble, champagne pate de fruits, rhubarb fool
Warm callebaut chocolate fondant, housemade raspberry sorbet & chocolate tuile
Baked Harcourt apple and ginger galette, apple crisps, green apple sorbet
Ouzo spiked lime curd tart, crisp toffee, toasted coconut sorbet
cheese tasting notes
Milawa blue
A soft blue cheese with a mild flavour enhanced by the restrained growth of delicate green/white mould. Holy Goat - La LunaHoly goat is located at Sutton Grange in central Victoria. La Luna has a yeast rind with defined wrinkles. Creamy texture with an amazing depth of flavour. nutty, citrus and full bodied Jindi triple cream
Made with milk higher in butter fat for a fuller flavour, the Jindi Triple Cream is a rich and buttery brie-style cheese. Encased in fluffy white mould the Triple Cream develops into a mature dessert cheese with a smooth creamy texture and slightly nutty flavour
The Empyre wishes to advise customers, we are unable to splitĀ accounts, thank you.
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