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Spring MenuLighter DishesSoup of the day - house made using local and seasonal ingredients
Croque Monsieur ( ham off the bone & Heidi gruyere cheese toasted sandwich) with fat chips
Marinated meredith fetta, balsamic roasted beetroot salad, watercress, crumbed and fried skipton eel, beetroot jus
Classic ceasar salad, crisp bacon lardons, garlic croutons, freshly shaved parmesan and a poached free range egg
Golden spice and semolina crusted calamari, asian coleslaw, chilli jam
House cured salmon gravlax, herb and goat cheese frittata, creme fraiche, roquette salad, lemon caper dressing
Chefs tasting plate, samplings of housemade charcuterie, pickles, condiments & grilled bread
Heartier MealsHalf baby chicken marinated in za atar then roasted, buttered cous cous, herb & almond salad, tarator sauce
Our gourmet open steak sandwich, fillet steak, thick bacon, roquette leaves, home made mayo with fat chips & tomato jam
Rolled and slow roasted pork loin, braised savoy cabbage and apple, potato fritters, grilled morchilla sausage, mustard fruits
Pan roasted rump of spring lamb, goat cheese mashed potato, truffled baby spinach, sautéed wild mushrooms, red wine jus
Rissotto du jour, ask your waiter for todays dish
Beer battered garfish fillets, trentham potato chips, dressed leaves, tartare & lemon
Fish of the day served with a moussaka of grilled Lebanese eggplant, red peppers, haloumi and zucchini, pine nut hoummus and soft herbs
SIDESHandcut chips
Beer battered onion rings
Cos hearts with garlic aioli and parmesan
DessertSelection of cakes or tarts from the bar
Chefs selection - 2 cheese plate with pear relish and crisp bread
The Empyre wishes to advise customers, we are unable to split accounts, thank you.
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