Autumn Menu

Bistro

Croque monsieur ( ham off the bone and Heidi gruyere cheese toasted sandwich) potato chips and dressed leaves

$ 17.00

 

Classic ceasar salad, crisp bacon lardons, garlic croutons, freshly shaved parmesan and a poached free range egg

$ 15.50

 

Slow roasted chicken leg, steamed seasonal greens, nicola potatoes ans house made sauerkruaut

$ 17.00

 

Our gourmet open steak sandwich, fillet steak, thick bacon, roquette leaves, home made mayo with fat chips & tomato jam

$ 19.50

 

Zucchini, basil and mint fritters, chevre, slow roasted tomatoes, salad greens

$ 17.00

 

Lamb koftas, house made flat bread, pickled beetroot, mint tzatziki, roquette salad

$ 19.50

 

Pizza of cured ocean trout gravlax, baby capers, pesto, red onion, goat cheese and roquette salad

$ 18.50

 

Citrus cured ocean trout gravlax, herb and goat cheese frittata, creme fraiche, roquette salad, lemon caper dressing

$ 17.00

 

Chefs tasting plate, samplings of housemade charcuterie, pickles, condiments & grilled bread

$ 25.00

 

Beer battered Garfish fillets with potato chips and salad

$ 20.00

 

SIDES

Handcut chips

$ 7.00

 

Beer battered onion rings

$ 7.00

 

Cos hearts with garlic aioli and parmesan

$ 7.00

 

Dessert

Selection of cakes or tarts from the bar

$ 6.50

 

Chefs selection - 2 cheese plate with orange and walnut loaf, fresh apple and lavosh and crisp bread

$ 18.00

 

 

The Empyre wishes to advise customers, we are unable to split  accounts, thank you.