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Spring MenuBistroCroque monsieur ( ham off the bone and Heidi gruyere cheese toasted sandwich) potato chips and dressed leaves
Classic ceasar salad, crisp bacon lardons, garlic croutons, freshly shaved parmesan and a poached free range egg
House made Bratwurst sausage, choucroute cbbage, apple and celariac puree, roasted shallots, nicola potatoes
Our gourmet open steak sandwich, fillet steak, thick bacon, salad leaves, home made mayo with fat chips & tomato jam
Zucchini, basil and mint fritters, chevre, slow roasted tomatoes, salad greens
Lamb koftas, house made flat bread, pickled beetroot, mint tzatziki, green salad
Pizza of mushroom, mascapone, thyme and parmesan cheese with a green salad
Citrus cured ocean trout gravlax, herb and goat cheese frittata, creme fraiche, roquette salad, lemon caper dressing
Chefs tasting plate, samplings of housemade charcuterie, pickles, condiments & grilled bread
Beer battered Garfish fillets with potato chips and salad
SIDESHandcut chips
Beer battered onion rings
Cos hearts with garlic aioli and parmesan
DessertSelection of cakes or tarts from the bar
Chefs selection - 2 cheese plate with orange and walnut loaf, fresh apple and lavosh and crisp bread
The Empyre wishes to advise customers, we are unable to split accounts, thank you.
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